Supporting Hawaii’s Future Culinarians
We support the Hawaii Culinary Education Foundation and its efforts in fostering continued growth and success within our industry.
Supporting Hawaii’s Future Culinarians
Marketing Department
Asparagus Gratinee & Chocolate Souffle
Asparagus Gratinee & Chocolate Souffle
Y. Hata's own Chef Ernesto Limcaco cooked up delicious Asparagus Gratinee and a Chocolate Souffle.
September 2021 Market Update
September 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata.Please contact...
Karai Crab
Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.
Russell Hata Discusses Food Sustainability
Russell Hata Discusses Food Sustainability
Y. Hata & Co., Limited Chairman, President, and CEO Russell Hata, appeared on Island Focus on ‘Ōlelo Community Media hosted by Lyla Berg on June 24, 2021.
Eggs n’ Things
Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.
August 2021 Market Update
August 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from the category experts at Y. Hata.Please contact...
Y. Hata Donates to the PUEO Program
Y. Hata Donates to the PUEO Program
Y. Hata had the wonderful opportunity to partner with Punahou and their PUEO Program by donating hundreds of cans of Spam® in August of 2021.The...
Y. Hata is HRA’s Signature Sponsor
Y. Hata is HRA’s Signature Sponsor
Y. Hata steps up to support Hawaii's foodservice industry by becoming the Hawaii Restaurant Association's (HRA) new Signature Sponsor.The...