Hata Cares Meals – May 2021
Our Hata Cares Meals program provides well deserved meals for hard working members of our communty. Prepared by Chef Ernest Limcaco, Y. Hata...
Hata Cares Meals – May 2021
Marketing Department
Unyong Nakata On How Y. Hata Survived the Pandemic
Unyong Nakata On How Y. Hata Survived the Pandemic
Chamber of Commerce of Hawaii recently launched “Voice of Business,” an all-new podcast hosted by Jo McGarry. This podcast tells the story of...
Wolfgang’s Steakhouse
Wolfgang’s Steakhouse
Wolfgan's Steakhouse Director of Operations Manny Cournede and Chef Diego Pacuruco prepared "Steak for Two".
Restaurant Revitalization Fund Updates
Restaurant Revitalization Fund Updates
Starting Monday, May 3, 2021, the Small Business Administration started accepting applications for grant funding under the Restaurant...
Hata Cares Meals – April 2021
Hata Cares Meals – April 2021
Our Hata Cares Meals program provides well deserved meals for hard working members of our communty. Prepared by Chef Ernest Limcaco, Y. Hata...
April 2021 Market Update
April 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, lamb, and seafood industries, direct from the category experts at Y. Hata. Please...
Big City Diner
Big City Diner
Big City Diner prepares local favorite Tequila Chicken for our latest edition of Hawaii’s Kitchen at ChefZone.
Updates On Oahu’s Plastics Ban
Updates On Oahu’s Plastics Ban
Here are some quick reminders that will help you adhere to Oahu’s plastics ban which went into effect April 1st, 2021. The following disposable...
Honolulu Baking Company
Honolulu Baking Company
Watch as Chef Areola of Honolulu Baking Company prepares Vegan Lentil Loaf and Chicken Katsu Curry with special ingredients.