Honolulu Baking Company
Watch as Chef Areola of Honolulu Baking Company prepares Vegan Lentil Loaf and Chicken Katsu Curry with special ingredients.
Honolulu Baking Company
Marketing Department
Shay’s Filipino Cafe
Shay’s Filipino Cafe
Keven Manuel and Chef Bill Fayloga prepare Adobo fried rice omelets and banana lumpia à la mode.
We Are Expanding Our Will Call Hours!
We Are Expanding Our Will Call Hours!
We are happy to announce that our Wednesday and Saturday Will Call hours are being expanded to better serve you. Our Sand Island Will Call window...
March 2021 Market Update
March 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industry, direct from the category experts at Y. Hata. Please contact...
Hata Cares Meals – March 2021
Hata Cares Meals – March 2021
Our Hata Cares Meals program provides well deserved meals for hard working members of our communty. Prepared by Chef Ernest Limcaco in our...
Y. Hata is 108 Years Old!
Y. Hata is 108 Years Old!
It all started on March 3, 1913, in Hilo, Hawaii by Yoichi and Naeko Hata. 108 years later, we are committed to serving our island communities...
Russell Hata To Serve On IFDA Board
Russell Hata To Serve On IFDA Board
New Board Member 2021 IFDA Y. Hata is proud to announce that our Chairman, President, and CEO, Russell J. Hata, has been selected to serve on...
February 2021 Market Update
February 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industry, direct from the category experts at Y. Hata. Please contact...