Hata Cares Meals – February 2021
Our Hata Cares Meals program provides meals for 20-50 people. Prepared by Chef Ernest Limcaco in our ChefZone Community Kitchen, meals are...
Hata Cares Meals – February 2021
Marketing Department
Off The Wall
Off The Wall
Owner Tommy Kloosterboer and Chef Jose Reyes prepare delicious dishes inspired by their travels through South America.
Hata Cares Meals – January 2021
Hata Cares Meals – January 2021
Our Hata Cares Meals program provides meals for 20-50 people. Prepared by Chef Ernest Limcaco in our ChefZone Community Kitchen, meals are...
The COVID-19 Relief Bill
The COVID-19 Relief Bill
Relief for RestaurantsPPP second draw – 100% forgivable loanExpanded Employee Retention Tax Credits (ERTC)Restaurants can access 3.5x payroll –...
January 2021 Market Update
January 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industry, direct from the category experts at Y. Hata. Please contact...
Congratulations Lorenzo Aspa
Congratulations Lorenzo Aspa
2020 IFDA Truck Driver Hall of Fame Lorenzo Aspa Last year, our very own Lorenzo Aspa, was inducted into the 2020 IFDA Truck Driver Hall of Fame....
Great Aloha Run Food Distribution
Great Aloha Run Food Distribution
Y. Hata was happy to participate in the last food distribution of 2020. The event was put together by the Great Aloha Run in partnership with the...
Chef Hui Foodservice Care Packages
Chef Hui Foodservice Care Packages
Chef Hui, ChefZone, and the Hawaii Food & Wine Festival partnered to bring care packages to our foodservice industry `ohana. Through this...
Aloha Harvest Meals With Aloha
Aloha Harvest Meals With Aloha
‘Meals With Aloha’ is a collaboration between Aloha Harvest, Y. Hata, and other community partners to help provide meal boxes to those in need.