May 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, lamb, and seafood industries, direct from the category experts at Y. Hata. Please...
May 2021 Market Update
Y. Hata News
Unyong Nakata On How Y. Hata Survived the Pandemic
Unyong Nakata On How Y. Hata Survived the Pandemic
Chamber of Commerce of Hawaii recently launched “Voice of Business,” an all-new podcast hosted by Jo McGarry. This podcast tells the story of...
Restaurant Revitalization Fund Updates
Restaurant Revitalization Fund Updates
Starting Monday, May 3, 2021, the Small Business Administration started accepting applications for grant funding under the Restaurant...
April 2021 Market Update
April 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, lamb, and seafood industries, direct from the category experts at Y. Hata. Please...
Updates On Oahu’s Plastics Ban
Updates On Oahu’s Plastics Ban
Here are some quick reminders that will help you adhere to Oahu’s plastics ban which went into effect April 1st, 2021. The following disposable...
We Are Expanding Our Will Call Hours!
We Are Expanding Our Will Call Hours!
We are happy to announce that our Wednesday and Saturday Will Call hours are being expanded to better serve you. Our Sand Island Will Call window...
March 2021 Market Update
March 2021 Market Update
Your monthly update on the state of the pork, poultry, beef, and seafood industry, direct from the category experts at Y. Hata. Please contact...
Y. Hata is 108 Years Old!
Y. Hata is 108 Years Old!
It all started on March 3, 1913, in Hilo, Hawaii by Yoichi and Naeko Hata. 108 years later, we are committed to serving our island communities...
Russell Hata To Serve On IFDA Board
Russell Hata To Serve On IFDA Board
New Board Member 2021 IFDA Y. Hata is proud to announce that our Chairman, President, and CEO, Russell J. Hata, has been selected to serve on...