A Y. HataExclusive Brand
Dried Herbs & Leaves
Oregano • Parsley Flakes • Rubbed Sage • Basil Leaves • Whole Bay Leaves • Dill Weed • Oregano Leaves • Rosemary Leaves • Tarragon Leaves • Thyme Leaves
Dried herbs and leaves are an essential part of any well-stocked commercial kitchen.
Dried herbs and leaves pack a punch featuring a concentrated flavor. The drying process removes water, leaving behind a more potent version compared to the fresh herb or leaf. Additionally, dried herbs and leaves give you year-around availability combined with greater shelf life.
Dried herbs retain their potency during long cooking processes, making them perfect for slow-cooked dishes.
Versatility
Staples in every kitchen in the world, dried herbs and leaves are the perfect addition to any cuisine, seamlessly blending into recipes from around the globe.
Ultimate Convenience
Easy to use, saving your staff time in the kitchen, dried herbs and leaves are ready to go right when your staff needs them, without the extra preperation time and storage space necessary for fresh herbs.
Freshest Product
Most spices are milled in the USA assuring a longer-lasting, fresher product, better consistency, and overall higher quality.
The perfect spice for every dish.
Ground Oregano
#223230 12 oz.
Ground oregano has a potent and pungent flavor profile, characterized by an earthy, sharp, and somewhat bitter taste, with notes of mint and hay. It’s more concentrated than fresh oregano.
Parsley Flakes
#228002 2 oz.
Often used to add dark green color to dishes such as soups, stews, salads, pasta, and egg dishes, dried parsley has a slight peppery taste with a fresh, grassy aroma.
Rubbed Sage
#223223 6 oz.
Rubbed sage has a light, cottony texture which is achieved by rubbing the dried sage leaves together, breaking them into small, fluffy pieces. Sage is popular in many cuisines including Italian and British dishes and has a earthy and slightly pungent aroma.
Whole Basil Leaves
#223158 5.5 oz.
Dried basil has a more subdued flavor compared to its fresh counterpart. The drying process mutes some of the herb’s brightness and peppery notes, resulting in a slightly sweeter and earthier flavor. It retains the characteristic aroma of basil but with less intensity.
Whole Bay Leaves
#223049 2 oz.
Bay leaves have a subtle, slightly floral and herbal flavor with hints of eucalyptus and clove. Their aroma is woody and somewhat earthy, with a slight sweetness. The flavor of bay leaves is released slowly, so they are best used in dishes that cook for a longer period, adding depth and complexity.
Whole Dill Weed
#228025 5 oz.
Dried dill weed has a somewhat sweet and grassy taste with a hint of anise-like licorice flavor. Dried dill is milder than fresh dill, so it may be used in larger quantities when substituting in recipes.
Whole Oregano Leaves
#223261 5 oz.
Dried whole oregano leaves have a robust, warm, and aromatic flavor, with earthy, slightly bitter, and peppery notes. The intensity of the flavor is enhanced by the drying process, which allows dried oregano to impart a bold taste to dishes even in small amounts.
Whole Rosemary Leaves
#223237 6 oz.
Rosemary leaves are known for their woody and slightly floral aroma and flavor and pairs well with lamb, chicken, pork, potatoes, bread, and olive oil based dishes.
Whole Tarragon Leaves
#223239 4 oz.
Dried whole tarragon leaves have a more muted flavor compared to the fresh herb, with notes of vanilla, pepper, and a subtle hint of anise. The drying process concentrates the flavors but also changes them slightly, reducing some of the fresh herb’s brightness and intensity.
Whole Thyme Leaves
#223785 6 oz.
Dried whole thyme leaves have a subtle, earthy flavor with floral and slightly minty undertones. The drying process concentrates the herb’s essential oils, resulting in a more potent flavor compared to fresh thyme. Dried thyme is known for its ability to add depth and complexity to dishes without overpowering other flavors.
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