Katy’s Kitchen Roots, Barks, & Bulbs

August 8, 2024

A Y. HataExclusive Brand

Roots, Barks, & Bulbs

Cinnamon Sticks • Garlic Powder • Granulated Garlic • Granulated Onion • Ground Cinnamon • Ground Ginger • Ground Turmeric • Onion Powder

Dried roots, barks, and bulbs provide a solid base that allows other spices to shine without overpowering.

Katy’s Kitchen dried roots, barks, and bulbs offer a unique and versatile way to infuse your dishes with robust, earthy flavors that can’t be easily replicated. Perfect for flavoring soups, stews, and curries, adding to marinades or sauces, or creating your signature spice blend.

Granulated garlic and onion are indispensable for achieving a balanced umami flavor in dishes.

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Longevity and Convenience

Dried roots, barks, and bulbs have a long shelf life, making them incredibly convenient. Designed to be stored for up to several months, stocking these items ensures you always have the perfect flavors on hand right when your kitchen staff needs them.

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Versatility

Dried roots and barks are excellent for building flavorful broths and stocks. They work for infusing oils and vinegars and creating flavor packed sauces for salads, sandwiches, or marinades.

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Freshest Product

Most spices are milled in the USA assuring a longer-lasting, fresher product, better consistency, and overall higher quality.

The perfect spice for every dish.

Cinnamon Sticks

#228008 9 oz.

Cinnamon sticks impart a warm, sweet, and woody flavor that is slightly less potent than ground cinnamon. They are used to infuse flavor into liquids and can be found in a variety of culinary applications:

Garlic Powder

#223145 21 oz.

Garlic powder is made by dehydrating and finely grinding fresh garlic cloves. This process concentrates the flavor, resulting in a highly flavorful powder.

Granulated Garlic

#223146 24 oz.

Granulated garlic offers a milder flavor compared to fresh garlic, as the drying process reduces its pungency and sharpness. It provides a sweet, savory garlic taste that is well-suited to a wide range of culinary applications, from rubs and marinades to soups and sauces.

Granulated Onion

#223067 20 oz.

Granulated onion is made from dehydrated, ground onions, offering a convenient, shelf-stable way to incorporate onion flavor into a variety of dishes. It has a strong, savory onion flavor that’s somewhat milder than fresh onions but more concentrated than onion flakes.

Ground Cinnamon

#223112 15 oz.

Obtained by grinding the dried inner bark of trees from the genus Cinnamomum. Ground cinnamon offers a warm, sweet, and slightly spicy flavor that is versatile enough to enhance a wide range of dishes.

Ground Ginger

#223234 16 oz.

Ground ginger offers a warm, slightly biting flavor with a sweet, woody aroma. It has a more concentrated taste than fresh ginger, with less complexity and none of the fresh ginger’s brightness. The spice is both spicy and sweet, making it versatile in culinary applications.

Ground Turmeric

#223160 15 oz.

A staple spice in many cuisines, particularly in South Asian and Middle Eastern dishes, turmeric is renowned not only for its deep golden-yellow color but also for its earthy, slightly bitter, and peppery flavor with a hint of mustard scent.