#223178 16 oz.

Cayenne pepper has a sharp, spicy flavor that adds heat and depth to dishes without overwhelming other flavors. The heat comes from a compound called capsaicin, which is concentrated in the seeds and inner membranes of the pepper.

#223180 12 oz.

Often referred to as chili flakes, the flavor of crushed red pepper is characteristically spicy and slightly smoky, with a heat level that can vary significantly depending on the mix of chili peppers used. The inclusion of seeds in the mix adds to its pungency and heat.

#223233 16 oz.

Ground allspice is a spice made by grinding the dried berries of the Pimenta dioica tree. Ground allspice offers a convenient way to add a complex blend of flavors to a dish with a single ingredient. It is versatile taste profile allows it to complement a wide range of foods, making it a staple in many spice cabinets.

#223229 16 oz.

Ground cloves have a warm, sweet, and aromatic flavor with a distinct pungency. This spice is known for its intense fragrance and a slightly numbing effect on the mouth, due to the presence of the compound eugenol. Cloves are a staple in both sweet and savory dishes, contributing depth and warmth to recipes.

#223167 14 oz.

Ground coriander has a sweet, earthy, and lemony flavor with floral undertones. It is less potent than the fresh leaves but adds a warm, citrusy, and slightly spicy note to dishes without being overpowering. Its mild taste makes it a versatile spice that can complement a wide variety of flavors.

#223088 15 oz.

Ground cumin’s distinct flavor is characterized by its earthiness, with a slightly spicy and bitter undertone, complemented by a nutty aroma. This robust spice is known for its ability to add depth and warmth to dishes, making it a staple in spice blends and a wide range of savory recipes.

#223169 16 oz.

Ground nutmeg has a warm, spicy, and slightly sweet flavor with a distinctive aroma. It is a key ingredient in custards, puddings, and spice blends and adds depth to cream sauces and soups.

#223141 16 oz.

Originating from the New World, paprika has become a staple in many cuisines around the globe, particularly in Hungarian, Spanish, and Portuguese cooking. The peppers used for paprika are typically milder than those used for chili powder, ranging from sweet and mild to moderately hot.

#229029 19 oz.

Smoked paprika has a rich, smoky flavor with varying degrees of heat, depending on the type of peppers used. It can range from sweet and mild to hot. The smokiness is not just a superficial aroma but a deep flavor that permeates the spice.

#228024 19 oz.

White sesame seeds have a mild, nutty taste that becomes more pronounced and richer when they are toasted. This enhanced flavor makes them a popular ingredient in both sweet and savory dishes.

#223242 16 oz.

Known for their distinctive aroma and slightly sweet, peppery, and nutty flavor, caraway seeds are a common ingredient in dishes such as sauerkraut, cheese, soups, stews, salads, and meat dishes.

#228009 16 oz.

Celery seeds have a strong, concentrated flavor reminiscent of celery stalks, but with a more bitter, warm, and earthy undertone. Their taste is also slightly peppery, making them a versatile addition to a wide range of dishes.

#228026 14 oz.

Whole fennel seeds offer a warm, sweet, and aromatic taste similar to that of anise or licorice. The seeds can be used whole or ground into a powder, depending on the recipe’s requirements. Their unique flavor profile makes them versatile in both sweet and savory dishes.

#228017 20 oz.

Poppy seeds have a mild, nutty flavor that is enhanced when toasted. They add a pleasant crunch and subtle taste to dishes, making them a popular ingredient in pastries, breads, and other baked goods.

#228018 23 oz.

Yellow mustard seeds are known for their mild yet tangy and slightly spicy flavor. Often used in pickling, preserving, or as a seasoning, they can be used whole, cracked, or ground into a powder.