Frozen Fruit Purees & Coulis
Puree Flavors • 6 x 2.2 lbs.
Kalamansi, Lilikoi, Mango, Papaya, Raspberry, Red Prickly Pear, Strawberry, Watermelon, White Peach, Yuzu
Coulis Flavors • 12 x 500 gm.
Mango Lilikoi, Raspberry, Strawberry
For more than 80 years, Les verges Boiron has constantly innovated, offering you the best frozen fruit purees available.
The fruit is carefully selected from the best growing territories from all over the world, harvested at maturity, and carefully blended and processed using unique techniques designed to bring you the highest quality and consistent flavor.
SHARING FRUIT AT ITS BEST FOR 80 YEARS
Taste
Each fruit is sourced from the best growing regions and is harvested at peak ripeness to bring you a 100% natural flavor, color, aroma, and taste.
All Natural
The fruit used is non-GMO with no added colors, thickeners, or artificial preservatives giving your guests the purest flavor possible.
Consistent
Rigid quality controls and our exclusive blending technique ensure a consistent and vibrant flavor and quality, season after season.
Variety
Largest selection of 100% fruit purees giving you limitless applications in pastry, beverage, savory, and beyond, year round.
Kalamansi Puree
This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers. Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.
Lilikoi Puree
Made from yellow passion fruit (lilikoi) grown in tropical climates in Peru and Ecuador, our passion fruit is known for its acidity and high sugar levels. The pulp extraction process does not break up the seeds, so any bitterness is avoided.
Mango Puree
A unique blend of two complementary varieties, Alphonso and Kesar, produced in Western India. Alphonso is known for its delicate balance and aromatic richness. Kesar enhances the sweetness of the fruit and adds a spicy note.
Papaya Puree
This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers. Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.
Raspberry Puree
Our raspberries, grown in open fields in Serbia, are handpicked using traditional methods. Our blend is comprised of the Mecker and Willamette summer varieties, yielding a perfect balance between sweet and acidic.
Red Prickly Pear Puree
Featuring a unique variety of red prickly pear from mountainous regions of Peru known for green notes such as cucumber and red fruit notes, our fruit offers a sensation of freshness in the mouth with a naturally bright fuchsia color.
Strawberry Puree
Harvested in Poland, our strawberries are developed to meet the organoleptic expectations of our discriminating customers. We use a finely tuned process for maintaining quality and flavor as close as possible to the fresh fruit.
Watermelon Puree
This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers. Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.
White Peach Puree
Harvest in the beautiful Rhone Valley, the fruit meets precise organoleptic requirements. The pink colour comes from the pigments present in the skin and flesh. The fruit is immediately transformed after its arrival at the plant to keep all of the aromatic found in ripe fruit.
Yuzu Puree
Yuzu puree is a light-yellow with a very fine pulp. The blend of Japanese and Korean origins provides ‘Les vergers Boiron’ puree with a perfect balance between the acidity and the bitterness of this citrus fruit, with an aromatic power combining zesty, lemony, and floral notes.
Mango Lilikoi Coulis
Flash pasteurized to showcase the taste, color, and aroma of each fruit at peak ripeness. They are lightly sweetened to add a fruity and fresh finishing touch. Conveniently prepared in squeeze bottles with a precision tip to elevate your creations with ease and exactitude.
Raspberry Coulis
Flash pasteurized to showcase the taste, color, and aroma of each fruit at peak ripeness. They are lightly sweetened to add a fruity and fresh finishing touch. Conveniently prepared in squeeze bottles with a precision tip to elevate your creations with ease and exactitude.
Strawberry Coulis
Flash pasteurized to showcase the taste, color, and aroma of each fruit at peak ripeness. They are lightly sweetened to add a fruity and fresh finishing touch. Conveniently prepared in squeeze bottles with a precision tip to elevate your creations with ease and exactitude.
Inspiration
- Kalamansi Puree – 5 ml.
- Prickly Pear Puree – 60 ml.
- Oolong Tea – 75 ml.
- Apple Juice – 30 ml.
- Maple Syrup – 15 ml.
Add all ingredients to a shaker and shake well. Pour over ice.
- Lilikoi Puree – 200 ml.
- Apple Juice – 300 ml.
- Simple Syrup – 50 ml.
- Gelatin – 2 pcs.
- Soda – 45 ml.
Mix ingredients with gelatin and pour over soda.
- Mango Puree – 60 ml.
- Coconut Water – 45 ml.
- Apple Juice – 60 ml.
- Caramel Syrup – 15 ml.
Add all ingredients to a shaker and shake well. Pour over ice.
- Kalamansi Puree – 10 g.
- Simple Syrup – 10 g.
- Tonic Water – 120 g.
- Ice
Pour the puree and sugar syrup in a glass and lightly stir. Add the ice and carefully pour in the tonic water.
- Kalamansi Puree – 20 g.
- Simple Syrup – 20 g.
- Greet Tea – 70 g.
- Ice
Pour the puree and sugar syrup in a glass and mix. Place the ice and pour the green tea into the glass.
- Mango Puree – 45 ml.
- Raspberry Puree – 30 ml.
- Oolong Tea – 75 ml.
- Rose water – 5 ml.
- Simple Syrup – 60 ml.
Add all ingredients to a shaker and shake well. Pour over ice.
Blend Layer One
- Milk – 50 g.
- Condensed Milk – 30 g.
- Ice – 85 g.
Blend Layer Two
- White Peach Puree – 50 g.
- Milk – 30 g.
- Granulated Sugar – 20 g.
- Ice – 85 g.
Pour into glass in two layers.
- Strawberry Puree – 100 g.
- Yuzu Puree – 5 g.
- Frozen Strawberries – 50 g.
- Water – 50 g.
- Granulated Sugar – 10 g.
Place all the ingredients in a blender and blend together. Pour into a glass.
