Living 808

Orchids Restaurant shows Living808 how to make fresh Hamachi Crudo and an amazing Lasagnette.

Don Quijote shows Living808 how to prepare Pork Eggplant with Miso Sauce and traditional sushi.

Executive Chef Harold Beltran from Restaurant 604 makes Risotto Bites and Miso Salmon.

Chef Jara Leanio from Honolulu Beerworks makes Beermade Mac & Cheese and All Mixed-Up Greens.

Y. Hata's own Chef Ernesto Limcaco cooked up delicious Asparagus Gratinee and a Chocolate Souffle.

Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.

Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.

Y. Hata's own Chef Chris Bland cooks up Shrimp Won Tons & Garlic Shrimp Pasta in Hawaii's Kitchen.

Chef Tammy Shelton and Chef John Martin prepare Shrimp & Grits and Pork Belly Pasta.